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Pang Pang is a popular Chinese restaurant brand known for its one-pot signature meat and seafood casseroles, such as the meat crab and shrimp casseroles. Established in 2008 in Haiyan, Zhejiang, the restaurant uses a blend of spices and secret sauces to create flavorful, rich broths. Its menu also features other unique casserole dishes like chicken feet casserole, which have earned the brand a loyal following. 

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The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.

The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.

Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.

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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout. 

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand known for its specialty coffee, Japanese-influenced cuisine, and vibrant café culture. What began as a humble coffee kiosk in 2013 has since grown into a roastery, bakery, and restaurant concept with outposts across Hong Kong, Manila, and soon Jakarta.

Led by a champion roaster and a team of specialty coffee professionals, its coffee program is built on craft, sustainability, and innovation. Beyond the menu, Elephant Grounds is about creating a distinctive café experience where design, music, and light come together to shape an atmosphere that is both energetic and unmistakably its own.