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The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.

The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.

Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.

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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout. 

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand known for its specialty coffee, Japanese-influenced cuisine, and vibrant café culture. What began as a humble coffee kiosk in 2013 has since grown into a roastery, bakery, and restaurant concept with outposts across Hong Kong, Manila, and soon Jakarta.

Led by a champion roaster and a team of specialty coffee professionals, its coffee program is built on craft, sustainability, and innovation. Beyond the menu, Elephant Grounds is about creating a distinctive café experience where design, music, and light come together to shape an atmosphere that is both energetic and unmistakably its own.

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British Indian Curry Hut is dedicated to serve authentic Indian cuisine with finest quality of herbs and spice.

With multiple options like pasta, pizza, burgers, and rolls cooked in flavourful spices by experienced chefs, alongside an exclusive collection of vegetarian dishes, it is truly a foodie’s paradise here.