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Opening Hours : 10am – 10pm
The Daily Cut was founded in 2014, conceived as a culinary destination purposefully designed to make healthy eating both enjoyable and effortless. Adhering to principles of clean eating, fresh ingredients are thoughtfully prepared using techniques that retain their nutritional values while amplifying the purity of their natural flavours.
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Opening Hours : 10am – 10pm
Founded by Mr Teo Jew Kit, authentically a Hainanese, Jew Kit Hainanese Chicken Rice is one of Singapore’s renowned Hainanese Chicken Rice stall for more than 2 decades. It started from a small hawker stall at Bukit Batok in 1992 and has expanded to 3 food shops and 2 food stalls today. Driven by the spirit of Hainanese culture, Jew Kit Hainanese Chicken Rice aims to serve its customers with quality food that brings ‘Human touch’, ‘Reminiscence’ and ‘Flavours’.
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Opening Hours : 10am – 10pm
Kopifellas is a Singapore-founded company that provides an array of traditional food and beverages, all made from quality ingredients and dedicated craftsmanship. The company aims to preserve and promote Singapore’s local food heritage through traditional Nanyang coffee and other local delights in a modern approach. Our CEO and Founder, Terry Neo dreamt of setting up a modern coffee shop, one that is hip and trendy catering to all coffee lovers. The first store opened at Timbre + one-north in 2017. With the modern coffee shop concept being well-received, more store outlets opened islandwide. Now, it aspires to bring and share the Singapore coffee culture to the world, with New York City as the first overseas outlet outside of Singapore.
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Opening Hours : 10am – 10pm
Experience authentic Hunanese cuisine at XiangJu, where top chefs from the region recreate true flavours. Indulge in specialties like ancient-style turtle soup, stir-fried vegetables with pork ribs, spicy pickled green pepper fish tail, and preserved meat hot pot. Each dish is crafted with fresh ingredients and traditional methods, offering a genuine Hunanese dining experience.
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Opening Hours : 10am – 10pm
With over 40 years of heritage, Leong Kee Bak Kut Teh is a cherished Singaporean institution known for its authentic herbal pork rib soup. We pride ourselves on quality ingredients and traditional recipes, offering a delightful dining experience that celebrates local flavors.