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Experience authentic Hunanese cuisine at XiangJu, where top chefs from the region recreate true flavours. Indulge in specialties like ancient-style turtle soup, stir-fried vegetables with pork ribs, spicy pickled green pepper fish tail, and preserved meat hot pot. Each dish is crafted with fresh ingredients and traditional methods, offering a genuine Hunanese dining experience.

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The name “Chow Zan” is a colloquial term which means “extremely good”, in Chinese it’s named as 超赞甜品. They provide an extensive, interesting wide menu and are known as One of Singapore’s Best Dessert shops selling traditional local, thai and western dessert that are widely adored by people across all generations. They have more than 80 over hot and cold dessert choices suitable for all ages — the perfect place to satisfy your sweet tooth. It’s the ideal and a one-stop dessert place to bring your family and friends. 

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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout.