Details

The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.

The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.

Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.

Details

Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout. 

Details

British Indian Curry Hut is dedicated to serve authentic Indian cuisine with finest quality of herbs and spice.

With multiple options like pasta, pizza, burgers, and rolls cooked in flavourful spices by experienced chefs, alongside an exclusive collection of vegetarian dishes, it is truly a foodie’s paradise here.

Details

Workspace Grains + Cafe by Cedele, established in 2016 by the founders of Cedele, is an office building cafe that specialises in grain bowls and coffee.

Inspired by Middle Eastern and Asian flavours, the cafe offers a variety of curated grain bowls that promote healthy eating. The coffee selection includes single-origin and blended roasts, with a focus on appropriate brewing methods to maintain the coffee’s intended flavours.