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The name “Chow Zan” is a colloquial term which means “extremely good”, in Chinese it’s named as 超赞甜品. They provide an extensive, interesting wide menu and are known as One of Singapore’s Best Dessert shops selling traditional local, thai and western dessert that are widely adored by people across all generations. They have more than 80 over hot and cold dessert choices suitable for all ages — the perfect place to satisfy your sweet tooth. It’s the ideal and a one-stop dessert place to bring your family and friends.
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Pang Pang is a popular Chinese restaurant brand known for its one-pot signature meat and seafood casseroles, such as the meat crab and shrimp casseroles. Established in 2008 in Haiyan, Zhejiang, the restaurant uses a blend of spices and secret sauces to create flavorful, rich broths. Its menu also features other unique casserole dishes like chicken feet casserole, which have earned the brand a loyal following.
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The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.
The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.
Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.
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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout.
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British Indian Curry Hut is dedicated to serve authentic Indian cuisine with finest quality of herbs and spice.
With multiple options like pasta, pizza, burgers, and rolls cooked in flavourful spices by experienced chefs, alongside an exclusive collection of vegetarian dishes, it is truly a foodie’s paradise here.
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Workspace Grains + Cafe by Cedele, established in 2016 by the founders of Cedele, is an office building cafe that specialises in grain bowls and coffee.
Inspired by Middle Eastern and Asian flavours, the cafe offers a variety of curated grain bowls that promote healthy eating. The coffee selection includes single-origin and blended roasts, with a focus on appropriate brewing methods to maintain the coffee’s intended flavours.
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Dawn to dusk, The Telegraph by Olivia & Co. aim to create palatable experiences leaving your tummy satisfied. From coffee to cocktail, from eggs to steaks, connecting the dots and chopping up dishes to suit your appetite.
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Summer Folks Cafe & Steakhouse is a new exciting halal concept brought to you by The Royals Cafe & Steakhouse.
Savour a selection of local and western brunch dishes in the day, or sink into a cosy laidback steakhouse experience in the night. Not forgetting the artisanal coffee and drinks menu, handmade cakes, and party packs perfect for office meetings and celebrations!
Head down for the full SF experience; sincere, delicious meals with your favourite folks; warm summer vibes & laughter all around.
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FLUTES is an award-winning fine dining restaurant that offers Modern European Cuisine. Serving fine food, fine wines, and fine service in a refined ambiance has been the hallmark of the FLUTES dining experience.
Driven by passion and a commitment to hospitality, and upholding the ethos of “Your happiness is our happiness”, thus earning acclaim for orchestrating successful corporate events and illustrious celebrations over the last 20 years.
From humble beginnings atop Fort Canning Park in 2004 and the National Museum Singapore, the FLUTES team is excited to bring this dining experience to a new heritage home at the Guoco Midtown House.
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So Do Fun, a brand of Sichuan cuisine, has been popular for 16 years relying on its core products of classic Sichuan dishes.
Having established nearly 100 directly operated stores all over China, it continues to dominate the list of Sichuan cuisine in various regions over the years. Awarded “Must-eat” brand on the “Dianping” list, it has not only a high degree of attention and recognition among consumers, but also a good reputation and volume in the market.