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Dawn to dusk, The Telegraph by Olivia & Co. aim to create palatable experiences leaving your tummy satisfied. From coffee to cocktail, from eggs to steaks, connecting the dots and chopping up dishes to suit your appetite.

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Summer Folks Cafe & Steakhouse is a new exciting halal concept brought to you by The Royals Cafe & Steakhouse.

Savour a selection of local and western brunch dishes in the day, or sink into a cosy laidback steakhouse experience in the night. Not forgetting the artisanal coffee and drinks menu, handmade cakes, and party packs perfect for office meetings and celebrations!

Head down for the full SF experience; sincere, delicious meals with your favourite folks; warm summer vibes & laughter all around.

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FLUTES is an award-winning fine dining restaurant that offers Modern European Cuisine. Serving fine food, fine wines, and fine service in a refined ambiance has been the hallmark of the FLUTES dining experience.

Driven by passion and a commitment to hospitality, and upholding the ethos of “Your happiness is our happiness”, thus earning acclaim for orchestrating successful corporate events and illustrious celebrations over the last 20 years.

From humble beginnings atop Fort Canning Park in 2004 and the National Museum Singapore, the FLUTES team is excited to bring this dining experience to a new heritage home at the Guoco Midtown House.

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So Do Fun, a brand of Sichuan cuisine, has been popular for 16 years relying on its core products of classic Sichuan dishes.

Having established nearly 100 directly operated stores all over China, it continues to dominate the list of Sichuan cuisine in various regions over the years. Awarded “Must-eat” brand on the “Dianping” list, it has not only a high degree of attention and recognition among consumers, but also a good reputation and volume in the market.

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Welcome to Rive Gauche, a Japanese-French patisserie born in the heart of Singapore since 1993. Rive Gauche specialises in crafting exquisite pastries with the finest ingredients, blending the elegance of French pastry traditions with the precision and artistry of Japanese techniques. Every creation is designed to offer a luxurious experience, where quality and indulgence come together in perfect harmony.

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Founded by Mr Teo Jew Kit, authentically a Hainanese, Jew Kit Hainanese Chicken Rice is one of Singapore’s renowned Hainanese Chicken Rice stall for more than 2 decades. It started from a small hawker stall at Bukit Batok in 1992 and has expanded to 3 food shops and 2 food stalls today. Driven by the spirit of Hainanese culture, Jew Kit Hainanese Chicken Rice aims to serve its customers with quality food that brings ‘Human touch’, ‘Reminiscence’ and ‘Flavours’. 

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Experience authentic Hunanese cuisine at XiangJu, where top chefs from the region recreate true flavours. Indulge in specialties like ancient-style turtle soup, stir-fried vegetables with pork ribs, spicy pickled green pepper fish tail, and preserved meat hot pot. Each dish is crafted with fresh ingredients and traditional methods, offering a genuine Hunanese dining experience.

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The name “Chow Zan” is a colloquial term which means “extremely good”, in Chinese it’s named as 超赞甜品. They provide an extensive, interesting wide menu and are known as One of Singapore’s Best Dessert shops selling traditional local, thai and western dessert that are widely adored by people across all generations. They have more than 80 over hot and cold dessert choices suitable for all ages — the perfect place to satisfy your sweet tooth. It’s the ideal and a one-stop dessert place to bring your family and friends. 

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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout.