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So Do Fun, a brand of Sichuan cuisine, has been popular for 16 years relying on its core products of classic Sichuan dishes.
Having established nearly 100 directly operated stores all over China, it continues to dominate the list of Sichuan cuisine in various regions over the years. Awarded “Must-eat” brand on the “Dianping” list, it has not only a high degree of attention and recognition among consumers, but also a good reputation and volume in the market.
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TAG Espresso is a premium coffee brand redefining convenience with 100% Arabica blends for bold, barista-quality brews. Their innovative capsules require no machines and can be used with any liquid, hot or cold, delivering exceptional flavour anytime, anywhere. Crafted for discerning coffee lovers, TAG Espresso combines meticulous sourcing with unmatched versatility, reflecting their commitment to quality and sustainability.
With TAG Espresso, elevate your coffee moments effortlessly, whether at home, work, or on the go.
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Welcome to Rive Gauche, a Japanese-French patisserie born in the heart of Singapore since 1993. Rive Gauche specialises in crafting exquisite pastries with the finest ingredients, blending the elegance of French pastry traditions with the precision and artistry of Japanese techniques. Every creation is designed to offer a luxurious experience, where quality and indulgence come together in perfect harmony.
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Founded by Mr Teo Jew Kit, authentically a Hainanese, Jew Kit Hainanese Chicken Rice is one of Singapore’s renowned Hainanese Chicken Rice stall for more than 2 decades. It started from a small hawker stall at Bukit Batok in 1992 and has expanded to 3 food shops and 2 food stalls today. Driven by the spirit of Hainanese culture, Jew Kit Hainanese Chicken Rice aims to serve its customers with quality food that brings ‘Human touch’, ‘Reminiscence’ and ‘Flavours’.
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Experience authentic Hunanese cuisine at XiangJu, where top chefs from the region recreate true flavours. Indulge in specialties like ancient-style turtle soup, stir-fried vegetables with pork ribs, spicy pickled green pepper fish tail, and preserved meat hot pot. Each dish is crafted with fresh ingredients and traditional methods, offering a genuine Hunanese dining experience.
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The name “Chow Zan” is a colloquial term which means “extremely good”, in Chinese it’s named as 超赞甜品. They provide an extensive, interesting wide menu and are known as One of Singapore’s Best Dessert shops selling traditional local, thai and western dessert that are widely adored by people across all generations. They have more than 80 over hot and cold dessert choices suitable for all ages — the perfect place to satisfy your sweet tooth. It’s the ideal and a one-stop dessert place to bring your family and friends.
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Pang Pang is a popular Chinese restaurant brand known for its one-pot signature meat and seafood casseroles, such as the meat crab and shrimp casseroles. Established in 2008 in Haiyan, Zhejiang, the restaurant uses a blend of spices and secret sauces to create flavorful, rich broths. Its menu also features other unique casserole dishes like chicken feet casserole, which have earned the brand a loyal following.
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The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.
The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.
Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.
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Korio was first opened in January 2020 as a chic new takeaway café, offering unique grab-and-go sandwiches. In addition to their signature sandwiches, they feature a daily menu that keeps customers returning for more. Their artisanal donuts—freshly handmade and glazed daily in a variety of unique flavors—have also become a standout.
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British Indian Curry Hut is dedicated to serve authentic Indian cuisine with finest quality of herbs and spice.
With multiple options like pasta, pizza, burgers, and rolls cooked in flavourful spices by experienced chefs, alongside an exclusive collection of vegetarian dishes, it is truly a foodie’s paradise here.