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British Indian Curry Hut is dedicated to serve authentic Indian cuisine with finest quality of herbs and spice.

With multiple options like pasta, pizza, burgers, and rolls cooked in flavourful spices by experienced chefs, alongside an exclusive collection of vegetarian dishes, it is truly a foodie’s paradise here.

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Workspace Grains + Cafe by Cedele, established in 2016 by the founders of Cedele, is an office building cafe that specialises in grain bowls and coffee.

Inspired by Middle Eastern and Asian flavours, the cafe offers a variety of curated grain bowls that promote healthy eating. The coffee selection includes single-origin and blended roasts, with a focus on appropriate brewing methods to maintain the coffee’s intended flavours.

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Dawn to dusk, The Telegraph by Olivia & Co. aim to create palatable experiences leaving your tummy satisfied. From coffee to cocktail, from eggs to steaks, connecting the dots and chopping up dishes to suit your appetite.

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Summer Folks Cafe & Steakhouse is a new exciting halal concept brought to you by The Royals Cafe & Steakhouse.

Savour a selection of local and western brunch dishes in the day, or sink into a cosy laidback steakhouse experience in the night. Not forgetting the artisanal coffee and drinks menu, handmade cakes, and party packs perfect for office meetings and celebrations!

Head down for the full SF experience; sincere, delicious meals with your favourite folks; warm summer vibes & laughter all around.

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Chef Hisato Hamada, founder of WAGYUMAFIA, brings his champion-grade cuts and unparalleled culinary experience to Southeast Asia with the grand opening of its first MASHI NO MASHI store right here at Guoco Midtown.

Renowned for serving the world’s first 100% wagyu ramen, MASHI NO MASHI SINGAPORE will debut Singapore-exclusive dishes inspired by the rich and diverse flavours of the country’s vibrant street food culture along with brand new menu offerings and fan-favourite signatures.

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FLUTES is an award-winning fine dining restaurant that offers Modern European Cuisine. Serving fine food, fine wines, and fine service in a refined ambiance has been the hallmark of the FLUTES dining experience.

Driven by passion and a commitment to hospitality, and upholding the ethos of “Your happiness is our happiness”, thus earning acclaim for orchestrating successful corporate events and illustrious celebrations over the last 20 years.

From humble beginnings atop Fort Canning Park in 2004 and the National Museum Singapore, the FLUTES team is excited to bring this dining experience to a new heritage home at the Guoco Midtown House.

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So Do Fun, a brand of Sichuan cuisine, has been popular for 16 years relying on its core products of classic Sichuan dishes.

Having established nearly 100 directly operated stores all over China, it continues to dominate the list of Sichuan cuisine in various regions over the years. Awarded “Must-eat” brand on the “Dianping” list, it has not only a high degree of attention and recognition among consumers, but also a good reputation and volume in the market.

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Welcome to Rive Gauche, a Japanese-French patisserie born in the heart of Singapore since 1993. Rive Gauche specialises in crafting exquisite pastries with the finest ingredients, blending the elegance of French pastry traditions with the precision and artistry of Japanese techniques. Every creation is designed to offer a luxurious experience, where quality and indulgence come together in perfect harmony.

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Founded by Mr Teo Jew Kit, authentically a Hainanese, Jew Kit Hainanese Chicken Rice is one of Singapore’s renowned Hainanese Chicken Rice stall for more than 2 decades. It started from a small hawker stall at Bukit Batok in 1992 and has expanded to 3 food shops and 2 food stalls today. Driven by the spirit of Hainanese culture, Jew Kit Hainanese Chicken Rice aims to serve its customers with quality food that brings ‘Human touch’, ‘Reminiscence’ and ‘Flavours’.